Italian Pork Grinder

January 11, 2010

It’s been busy, busy, busy so this post is long overdue. On New Year’s Day I always make pork. This year I made it in the crockpot so my daughter and I could go shopping while the main course cooked itself. I made Crockpot Porchetta but changed around the herbs and seasoning to what I […]

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Mama’s Sunday Pork Gravy

March 5, 2009

I apologize for being MIA this past week but my family had a lot going on. I also had tonsillitis last week so I didn’t do much cooking. I did eat a lot of ice cream and spent too much time on facebook but I am glad to be back cooking and eating more normal […]

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Crockpot Porchetta

November 12, 2008

Traditionally, porchetta is a moist, Italian seasoned pork roast. It is typically made by deboning a whole baby pig, stuffing it with herbs, rolling it and roasting it. I could not fit a whole pig in my crockpot so I made some modifications. I used a (bone in) pork loin roast and made a flavorful […]

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Get Ready to Lick Your Chops!

May 15, 2008

There was a delicious steak recipe posted on Supermarket Serenade the other day. I have been wanting to try the salting technique Veronica used to grill her steaks. Unfortunately, I did not get to the supermarket to buy steaks. I looked in my freezer to find some pork chops and thought “why not?” The salting […]

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