Pork Chops Caprese #SundaySupper

February 19, 2017

This week Sunday Supper is all about easy to make pork chops. As you will see below, there are so many ways. The pork chop recipe possibilities are endless. I came up with this Caprese version because I cannot live without tomatoes, mozzarella cheese and basil.  I served some noodles on the side and they were […]

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Stuffed Pork Chops Italiano with Caper White Wine Sauce and Giveaway!

October 12, 2014
chops hero.jpg

GIVEAWAY IS CLOSED! Congrats to Robin! I’m back to celebrate Porktober! Today I have a fabulous recipe for boneless pork chops stuffed with spinach, roasted red peppers and provolone cheese. Since I live near Philadelphia it is inspired by the porchetta sandwich which I love to order when I am in south Philadelphia. But this is not like […]

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Roasted Pork Tenderloin with Delicata Squash Medley for Porktober

October 5, 2014
roasted pork tenderloin

Let’s celebrate Porktober! I really don’t need a reason to celebrate as pork is one of my husband’s favorite meals. While he brings home the bacon, I cook it up in a pan. And I don’t only cook bacon…. I cook tenderloin, chops and roasts. Costco and The National Pork Board have teamed up this October to […]

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Yellow Split Pea Soup With Ham

January 10, 2013

Happy new year everyone! I am trying to catch up after the holidays and we are  finally back to a more normal routine. Now if I could only finish putting all my Christmas decorations away. I have put writing this post off long enough. I have been making this type of soup for years but […]

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Manly Father’s Day Recipes

June 12, 2012

Father’s day is right around the corner and I know if my husband gets to pick out dinner, his choice will be some kind of meat. I am not a meat and potatoes person like he is but every once in a while I like to dig in to a nice steak or chop. Of […]

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Spinach and Provolone Sausage Patties plus a GIVEAWAY!

December 29, 2011

GIVEAWAY CLOSED…..CONGRATS TO WINNER RECIPEGIRL! Have you ever made homemade sausage? It’s much easier than you think. It’s also a great way to enjoy a leaner sausage with less sodium and experiment with different flavor combinations. Recently the National Pork Board conducted a survey to find out about food trends in America this holiday season. […]

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Drunken BBQ Pork Chops and some exciting pork news!

May 26, 2011

This week the USDA made an announcement which confirmed that pork only has to be cooked to 145 degrees F followed by a three minute resting period. Goodbye dry pork, hello juicy tender chops! Of course ground pork, like all ground meat still needs to be cooked to 160 degrees F. What did this mean […]

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The South Philly Pork Sandwich

March 30, 2011

Philadelphia is known for their cheese steaks but you can also get a mean pork sandwich too. If you go into South Philly for a pork sandwich expect it to be served with broccoli rabe. Can you tell I’m on a broccoli rabe kick? If you don’t live near Philadelphia, you can always make your […]

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Stuffed Iowa Pork Chops with Leek, Cremini Mushroom & Roasted Corn Risotto

December 8, 2010

Is your mouth watering, yet? Back in October, I went to Iowa for the Cornucopia tour. On our last day there, I was lucky enough to cook with six other bloggers in a professional kitchen. We cooked at Country Club Market where we were led by Chef Terrie Kohl. One of the dishes we made […]

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Italian Pork Grinder

January 11, 2010

It’s been busy, busy, busy so this post is long overdue. On New Year’s Day I always make pork. This year I made it in the crockpot so my daughter and I could go shopping while the main course cooked itself. I made Crockpot Porchetta but changed around the herbs and seasoning to what I […]

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