Chocolate Chip Nutella Cheesecake Dip

by lisa on February 5, 2018 · 9 comments

Did you know today is World Nutella Day? I just found out yesterday and ironically I was making this sweet dip to bring to a Superbowl party. So of course I had to post this recipe today.

I have always loved Nutella. Honestly, it’s not just the Nutella brand that I love. It’s the combination of hazelnuts and chocolate mixed together to form that creamy decadent spread.

When I was in second grade, I had a friend named Laura. Her family was Italian and she always had Nutella at her house. I was extremely jealous of the Nutella sandwiches she ate while my lunch consisted of  peanut butter and jelly.

Nutella is the type of thing I can eat right out of the jar with a spoon. I may have done that before while no one was looking. But why not put it in a dessert recipe and share it with your friends or family? This  would be a great Valentine’s day dessert whether you are having a romantic dinner for two or a party with friends.

I served this creamy dip with graham crackers, strawberries and pretzels. The pretzels were my favorite because it had the sweet and salty thing going on but my kids love graham crackers. And I had to serve some fresh fruit especially since the strawberries are looking mighty fine.

The most amazing thing about this dessert is that it takes about two minutes to make. Actually, the hardest part is cleaning the strawberries and breaking the graham crackers in half. All the ingredients get blended with a mixer and it is ready. I like to chill it in the refrigerator a bit so that all the flavors blend together.  This dessert can be made in advance which is always a good thing.

Happy World Nutella Day!

5.0 from 3 reviews
Chocolate Chip Nutella Cheesecake Dip
Recipe type: Dessert
Cuisine: Chocolate
Prep time: 
Total time: 
Serves: 8 servings
This creamy dessert is easy to make and even easier to serve. Everyone will love it.
  • ¾ cup of Nutella or other chocolate hazelnut spread
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ⅓ cup mini chocolate chips, plus extra for garnish
  • pretzels, fresh fruit and graham crackers for serving
  1. Beat together the Nutella and cream cheese until blended.
  2. Add the cream and beat the mixture together until smooth and creamy. Stir in chocolate chips.
  3. Put mixture into serving bowl and chill for at least 10 minutes(can be chilled for hours if you want to make in advance)
  4. Sprinkle with chocolate chips before serving. Serve with pretzels, fruit and/or graham crackers.


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{ 9 comments… read them below or add one }

Jenn February 6, 2018 at 9:22 am

I’m so glad I’m off my KETO diet so I can make this! Yum!


Marta Rivera February 6, 2018 at 10:41 am

World Nutella Day?!?! I need to celebrate with copious amounts of nutella!!


Cristina - Memories of the Pacific February 6, 2018 at 2:46 pm

Why do I have to be on a diet! I wish I could eat Nutella every day


Marcie February 6, 2018 at 6:14 pm

You know, Nutella really does deserve to have its own day! What a great sweet dip idea! Yummy!


Leigh Suznovich February 6, 2018 at 6:42 pm

Um, this is pretty much my dream dessert. I LOVE Nutella!!


Kate February 6, 2018 at 9:51 pm

Oh my goodness, I have no words! This looks to DIE for! How necessary are the graham crackers for dipping, I mean, could I just eat it with a spoon?! I’m definitely going to try this recipe!


Lindsay @ The Live-In Kitchen February 7, 2018 at 3:18 pm

Looks like such an amazing treat!


ashley February 9, 2018 at 11:39 am

This looks dreamy!


Carolyn February 14, 2018 at 4:50 pm

This looks amazing!!!


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