January 2018

Buffalo Chicken Flatbread with BACON #SundaySupper

January 28, 2018

I had you at bacon, didn’t I? Yes, buffalo chicken flatbread is good.  But with bacon it’s so good, you might cry when you eat it. Happy tears of joy. No one watches calories on Superbowl Sunday so pile on the bacon, cheese and ranch dressing. This is so easy to make because it’s basically […]

8 comments Read the full article →

Hearty Chicken Vegetable Soup

January 25, 2018

We’ve had some cold weather so far this winter and I really don’t like it. When it gets below 32 degrees I like to stay inside, read, watch movies and make lots of soup. I typically make a double batch so my family gets some and a container goes into the freezer. It’s always good […]

6 comments Read the full article →

Asian Cauliflower Rice Shrimp Bowls #SundaySupper

January 21, 2018

I have been on a cauliflower kick lately. Since I totally indulged during the holidays, I have been counting my calories and trying to watch what I eat, get to the gym, yadda, yadda, yadda. You know the drill. Since cauliflower is a healthy vegetable that fills you up a little more than most veggies, […]

4 comments Read the full article →

Seared Scallops with Brown Butter Beer Sauce

January 18, 2018

Scallops are up there in my list of favorite things to eat. So when I won a gift card to Fulton Fish Market I knew what I would be getting. This scallop recipe is a special of dinner but very easy to make and cooks in no time. I ordered some dry scallops which were […]

6 comments Read the full article →

Strawberry Avocado Salad with Fresh Mozzarella and Walnuts #SundaySupper

January 14, 2018

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. This salad is a bowl of freshness and highlights sweet Florida strawberries. It’s perfect as a vegetarian main dish or side to your favorite dinner. It’s been cold in NJ lately. Really, […]

17 comments Read the full article →

Braised Collard Greens with Turkey Bacon

January 13, 2018

These collard greens are a perfect side dish to many entrees. I lightened things up by using a little olive oil and lean turkey bacon to make this dish a little more healthy. A splash of cider vinegar gives it a nice tang. I could eat this as my main dish any day.  My husband […]

6 comments Read the full article →

Panko and Parmesan Crusted Pork Chops #SundaySupper

January 7, 2018

This week we are celebrating Sunday Supper with it’s original theme. I’m really excited because this is what started the Sunday Supper movement. This is the type of recipe that I love to create and comes natural to me. Sunday is a day to slow down, do a little cooking and bring the family together. […]

6 comments Read the full article →

How to Roast Garlic

January 4, 2018

Every home cook should know how to roast garlic, right? I don’t mean in one of those fancy clay oven bakers. I think you should be able to roast a few bulbs of garlic even in the smallest of kitchens without using any fancy equipment.  It should be fragrant, golden and creamy to spread on […]

12 comments Read the full article →