Grilled Apricots with Cinnamon, Ricotta and Honey

by lisa on May 10, 2016 · 2 comments

apricots with ricotta,honey and cinnamonMother nature is just killing me! After 10 days of rain and dreary weather, we had a day and a half of sunshine. It was nice but today mother nature is in a bad mood again. All I can think about is the 90 degree weather and sunshine  I am going to get soon in Florida at the Food and Wine Conference .

The one thing I love about spring is the fresh fruit I can’t get at any other time of year. Right now I am on an apricot kick. They seem to be only around for a month so I but as many as I can.


This dessert (or even breakfast) is a perfect light ending to a meal. The apricots can be grilled in advance then slightly warmed in the microwave. Just a little bit of grilling, brings out the natural sweetness of the fruit.

This is my kind of dessert!

grilled apricots

Grilled Apricots with Cinnamon, Ricotta and Honey
Recipe type: Dessert
Cuisine: fruit
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 Tablespoon butter
  • 6 apricots, pitted and halved
  • 1 cup ricotta cheese
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon
  1. Melt butter on medium heat in a large non- stick pan. Gill apricots face down for 4 to 5 minutes or until they start to soften. Turn and cook for another few minutes.
  2. Place on a platter and fill each half with ricotta cheese. Drizzle honey on each and sprinkle with cinnamon.


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{ 2 comments… read them below or add one }

Rahul May 10, 2016 at 5:08 pm

These are incredible Lisa, what an awesome summer creation, so fresh and light.


Kristin @ May 10, 2016 at 8:15 pm

Totally my kind of breakfast! What a great idea, yum!


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