Last Minute Easy Superbowl Recipes

by jerseygirl on January 31, 2015 · 4 comments

It’s the weekend! Are you still deciding what you are going to make for the big game? We are going to a party but I will not go empty handed.  So I am making a few things to bring.

Frankly, I really am not into the game this year. The team that I like didn’t even make the playoffs and I have heard enough about Deflategate. I am all about the food and the only thing that will be deflated here is my stomach. But not until Monday, when I start my healthy eating and exercise program that I have neglected since before the holidays started.

So who’s with me this weekend? Forget about the diet and the new years resolutions. Partake in America’s top food holiday and enjoy!

I present you with 10 recipes that are easy enough to make tomorrow. You probably have most of the ingredients at home or they are a quick trip to the grocery store away. Click on the title of the recipe to see it.

Happy Superbowl eating!

Hawaiian Crockpot Chicken Sliders

Spicy Spinach Crab Cups

Mini Lasagna Cups

BBQ Chicken Flatbread

best sliders crockpot

Slow Cooker Beer and Beef Sliders

whole skewers

Pesto Tortellini Skewers

Tomato Pesto Caprese Bites

2014-12-01 01.28.35 - Copy - Copy

Peanutty Pie Crust Clusters

cookiebars.jpg Chocolate Chip Toffee Cookie Bars

mini apple pies

Mini Salted Caramel Apple Pies

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{ 4 comments… read them below or add one }

Joanne February 1, 2015 at 9:21 am

Deflategate = BLECH. So over it.

However, I do want to make each and every one of these recipes! YUM.

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Pamela @ Brooklyn Farm Girl February 3, 2015 at 11:48 am

I hope you had a good super bowl sunday! Love the recipe idea for pesto tortellini skewers.

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John@Kitchen Riffs February 4, 2015 at 6:54 pm

Great ideas for a party! I didn’t think the Super Bowl would be much, but turned out to be one of the more entertaining ones. Anyway, fun post — thanks.

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Liz February 8, 2015 at 10:12 pm

Even though the Super Bowl is over, I have book club next month and ALL of these fabulous treats would be perfect to serve. Thanks for the inspiration, Lisa!

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