We have pasta for dinner often. I like it in every shape and size. As a kid, I would eat orzo and I would call them little footballs. It was a common pasta to have in chicken soup.
As much as I love it, I sometimes forget about this cute little shaped pasta. I often make orzo with shrimp. It always works to be the perfect combination. Take a look at my Shrimp and Artichoke Orzo on Food Fanatic.
It’s the type of recipe that I would double for company or make extra so that I have some for lunch the next day. I warn you. If you make this, your family will be addicted!