Cookbook Giveaway & White Bean and Tuna Salad

by jerseygirl on June 29, 2012 · 38 comments

You know I love quick and easy meals. It’s not that I don’t want to be in the kitchen longer but sometimes I just don’t have the time. I am the crazy lady that cooks on vacations. For me, it’s relaxing to cook a big dinner while at a beach house. I love cooking on vacation because I can spend more time in the kitchen then I can during my daily life. And it really is fun to cook with a cocktail in your hand. But for those times, when cooking can be a hectic chore, I have the cookbook for you.

Whether you don’t have the time or really don’t love to be in the kitchen, this cookbook has plenty of 30- minute meal recipes.  What’s For Supper is a gorgeous paperback cookbook by the test kitchens of  Southern Living. Why order out or go through the drive- thru when you can make healthier dishes and save money in the same amount of time? This book is also filled with slow cooker recipes, no-cook suppers, recipes for when you’re cooking for two and meals that even picky eaters will love.

The good news is that one of my readers will win a free copy of this cookbook. All you have to do is leave a comment telling me you’d like to win. Please leave your email address if your comment is not attached to a profile or blog. There are three additional ways to get extra entries. They are:

  • Like my Facebook page by clicking Here. Please leave a comment saying you liked the page or are a fan already.
  • Become a Twitter follower by clicking HERE and leave a comment saying you follow my page on Twitter.
  • Subscribe by RSS feed or email to Jersey Girl Cooks and leave a comment saying you are a subscriber.

This contest ends on Thursday, July 5th.  The winner will be chosen by random.org and will be announced on Friday, July 6th. Sorry, but the prize can only be shipped to a US address. Good luck everyone!

I went through this book and decided on making the White Bean and Tuna Salad. It is a perfect summer meal that can be eaten for lunch or dinner.  It is also healthy which is always a plus for me. I am excited to try more recipes. The thermometer is supposed to go up to 100 degrees this week. Lucky for me, there is also a No- Cook Suppers chapter which I took the salad from.  I think I hear Pepper Gazpacho and Mango -Chicken Pita Sandwich calling my name too!

5.0 from 1 reviews
White Bean and Tuna Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 3
 
Ingredients
  • 2 TBS lemon juice
  • 1 TBS olive oil
  • ¼ tsp salt
  • ½ tsp freshly ground pepper
  • ½ tsp dried oregano
  • 1 (20 oz) can cannellini beans, rinsed and drained
  • 1 (6.5 oz) can solid white tuna
  • 4 green onions, thinly sliced
  • 2 TBS chopped fresh parsley
  • lettuce leaves
Instructions
  1. Stir together the first five ingredients. Add beans and next two ingredients, tossing gently to coat. Sprinkle with parsley and serve the salad over lettuce.

 

***For full disclosure, I was provided a free copy of this cookbook. As usual, all opinions are my own.

claudia @whats cookin italian cuisine June 29, 2012 at 7:56 am

Great combo never thought of these beans with tuna I am going to try this one!

Joan June 29, 2012 at 9:55 am

Love southern living would love to win this one and start cooking from it.
Thanks

Joan June 29, 2012 at 9:55 am

I follow on Twitter as @southerncooker

Joan June 29, 2012 at 9:56 am

I like you on facebook as Joan Osborne

gail June 29, 2012 at 10:01 am

i’d like to win!

JoAnn June 29, 2012 at 11:08 am

I’d LOVE to win 😉

ciaochowlinda June 29, 2012 at 8:15 pm

Sounds like a very useful cookbook. That beans and tuna salad has long been one of my summer standards. Keep cool this week Jersey Girl!

amy marantino June 29, 2012 at 8:49 pm

i would like to win

amy marantino June 29, 2012 at 8:49 pm

i liked you in facebook

amy marantino June 29, 2012 at 8:49 pm

i follow you in twitter

Liz June 29, 2012 at 9:20 pm

Yes, I’d love to win! You can’t beat Southern Living for great recipes 🙂

Liz June 29, 2012 at 9:20 pm

I am a facebook fan~

Liz June 29, 2012 at 9:21 pm

And I follow you on Twitter~

Have a fantastic weekend, Lisa!

Cathy W June 29, 2012 at 10:31 pm

Good choice…this salad looks nice and cool, not to mention healthy! I love cannellini beans, too. 😀

Kate June 30, 2012 at 12:46 am

I love cooking, but with the baby I have to keep it quick. This is perfect.

Terri June 30, 2012 at 2:07 am

I would like to win!

Terri June 30, 2012 at 2:08 am

I subscribe by RSS feed.

nik June 30, 2012 at 8:23 am

I’d like to win. Many thanks!

sara June 30, 2012 at 8:32 am

I am always looking for new easy recipes for my family.

sara June 30, 2012 at 8:32 am

follower twitter @saramama

Lea Ann June 30, 2012 at 9:30 am

I like you on Facebook.

Lea Ann June 30, 2012 at 9:31 am

I follow you on Twiter

Lea Ann June 30, 2012 at 9:31 am

I’m already a subscriber to your blog. I’d love to win this book. Weekday meals can be tough.

Sommer@ASpicyPerspective June 30, 2012 at 11:13 am

That looks like a wonderful recipe and cookbook! Great giveaway!

Mary June 30, 2012 at 11:25 am

I already havethe book,so I’ll absent myself fromthe drawing. I love the recipe you selected to feature. It makes for a wonderful summer meal. I hope you have a great day. Blessings…Mary

debbie June 30, 2012 at 11:27 am

I have collected cookbooks since I was young. I love their recipes.
twoofakind12@yahoo.com

debbie June 30, 2012 at 11:27 am

I am a email subscriber.
twoofakind12@yahoo.com

Marty June 30, 2012 at 4:29 pm

What a great giveaway! I’d love to win this book!

Marty June 30, 2012 at 4:31 pm

I just liked Jersey Girl Cooks on fb. 🙂

Marty June 30, 2012 at 4:33 pm

Just started following you on twitter. @MerMarty

Marty June 30, 2012 at 4:33 pm

…and I subscribe via bloglines.

Julie July 1, 2012 at 11:50 am

What a great giveaway 🙂 I love flipping through Southern Living, and the best part is the recipes!

Wendy (The Weekend Gourmet) July 1, 2012 at 4:30 pm

Stay cool up there…we’re used to this heat, but I know it’s brutal for y’alll!! Love this recipe…I try not to use the oven from Memorial Day to Labor Day unless I have to.

Dani Johnson July 2, 2012 at 11:20 am

I would like to enter to win. Thanks!

Kim July 3, 2012 at 10:02 am

This cookbook looks awesome!

Kim July 3, 2012 at 10:03 am

i follow you on twitter!

Kim July 3, 2012 at 10:03 am

i receive emails!

Samantha Remington July 4, 2012 at 11:14 am

I’m always looking for new recipes, especially ones that can help me use our overload of produce from our CSA!

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