It’s a good thing I ate baked fish for dinner last night. Because this weekend I will be making up for any healthy meals I’ve had in the last week! I might sneak in some healthy snacks for the Superbowl but at the minute I’m thinking salty, crunchy, spicy and sweet. These potato chips satisfy all these cravings and they are very easy to make. You need these four ingredients:
good quality semi sweet chocolate or chocolate chips (I used Ghirardelli)
All you have to do is melt the chocolate (either in the microwave or double boiler) and add some chipotle powder to your liking. I like a lot! Stir it until it’s really smooth and creamy. Dip the potato chips half way in the chocolate mixture. Sprinkle lightly with sea salt. Let them rest on some wax paper until the chocolate is hard. You don’t want it all over your hands.
Now you have a yummy football watching snack. I bet you just can’t eat one. Or two or three! I also made some without the chipotle powder for the kids that don’t want a smoky spicy taste to their chocolate.
Happy Superbowl weekend!