Barefoot Bloggers Sticky Buns

by jerseygirl on January 22, 2009 · 28 comments

Today’s Barefoot Bloggers recipe was chosen by Melissa of Made By Melissa and it is Easy Sticky Buns. I cut way down on the butter and sugar so they are more like palmiers. Palmiers are a French classic made with puff pastry rolled in sugar. These are a bit thicker than your traditional palmier and also have plenty of cinnamon. To make them really special, I added cinnamon chips.

The kiddos are not big fans of raisins and nuts in their baked goods so I left them out. The family loved these. They were much lighter than sticky buns so I think I will call them cinnamon puffs. They really were a nice easy home baked treat. If you would like the Contessa’s original recipe, click here.

Cinnamon Puffs
1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
1/2 cup cinnamon chips
Preheat the oven to 400 degrees. Line a 2 baking sheets with parchment paper. Lightly flour a wooden board or stone surface. Unfold one sheet of puff pastry with the folds going left to right. Brush the whole sheet with half of the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/4 cup cinnamon chips. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2 inch and discard. Slice the roll in 8 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, on the parchment lined baking sheets. Repeat with the second sheet of puff pastry to make 16 rolls. Bake for 24 minutes, until the puffs are golden brown on top and firm to the touch. Allow to cool for a few minutes then remove from pan and serve.

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{ 28 comments… read them below or add one }

Mary January 23, 2009 at 12:28 am

These look pretty good, Lisa. I love anything with cinnamon chips.

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Barbara Bakes January 23, 2009 at 1:19 am

I’ve been wanting to make cinnamon rolls with cinnamon chips. This sounds like a great variation!

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Elra January 23, 2009 at 3:11 am

I have been meaning to make this buns for a while. I think I should really make an effort to make it for our sunday breakfast. Well done Lisa.
Cheers,
Elra

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The Blonde Duck January 23, 2009 at 7:13 am

Those sound really good! Lord knows we love cinnamon and pastries over here! Are you going to enter it in Grace’s cinnamon round up?

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Suzie January 23, 2009 at 7:30 am

Nice idea for using the cinnamon chips! Sounds good.

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Clumbsy Cookie January 23, 2009 at 7:56 am

Making them with puff pastry is a great idea to make them fast and easy. I love the idea of the cinnamon chips!

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Debbie January 23, 2009 at 8:19 am

Looks delicious….my guys would love them!

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Allie January 23, 2009 at 9:20 am

They look wonderful! I love the idea of using puff pastry, I’m gonna have to give these a try!

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Penny January 23, 2009 at 10:26 am

I need to head to the Supermarket for cinnamon chips! Company is coming and this will be perfect for breakfast. Thanks for the inspiration!

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kat January 23, 2009 at 10:38 am

wow, love me some sticky buns!

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LeslieVeg January 23, 2009 at 12:48 pm

YUM, these look so good! Cinnamon and chocolate are my weaknesses!

Leslie
LeslieVeg@msn.com

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1freshstart January 23, 2009 at 1:17 pm

Oh those look so good! I LOVE cinnamon chips. I need to go buy some today!

~Cat

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Aggie January 23, 2009 at 2:20 pm

These look great Lisa! I’m hoping to make mine over the weekend…I’m probably going to follow your lighter version. Love the cinnamon chips!!

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Erica January 23, 2009 at 2:52 pm

I love how you lightened this recipe! I bet this would be a sweet breakfast for the weekends! I will have to keep this in mind for next time we have guests in town. Thank you 😉 Have a great weekend now!

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Catherine Wilkinson January 23, 2009 at 4:47 pm

Dang, Lisa, should have entered these in the Puff Pastry to Paris contest! *with the puff pastry, obviously, lol!
I love those cinnamon chips…I used some in a bread pudding recently, very good!

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Katrina January 23, 2009 at 10:56 pm

I love your take on these!

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The Food Hunter January 23, 2009 at 11:05 pm

These sound delicious. I like the idea of using the puff pastry. It seems much easier than most sticky bun recipes.

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Pam January 24, 2009 at 11:10 am

I love sticky buns but never make them because I would eat the whole pan. They look great!

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Stacey Snacks January 24, 2009 at 11:20 am

I have always been afraid to make cinnamon buns, these look so simple!
I am going to make these this weekend! Thanks Lis!

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Foodie with Little Thyme! January 24, 2009 at 1:17 pm

I love Puff Pastry dough.
You can make so many yummy things with it.

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Priscilla January 24, 2009 at 8:55 pm

Hi Lisa, there is an award for you on my blog!

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Bunny January 24, 2009 at 11:48 pm

These look great! I have to try these, my hubby loves sticky buns!

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Donna-FFW January 25, 2009 at 8:31 am

Ive been wanting to try these. Ive made Pioneer womans and we love them. This looks like a great flavor with the cinnamon chips.

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Jenny January 25, 2009 at 1:18 pm

Mmmm, those rolls look delish Lisa, nice job!

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Reeni♥ January 25, 2009 at 8:59 pm

They look so good!! I love how you added cinnamon chips.

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My crazy crazy life January 26, 2009 at 10:55 am

I didn’t get to make these and I wanted to. After seeing your post, I’m definitely making the…YUM!

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Robin Sue January 26, 2009 at 11:12 am

These look incredible! I think it is one of the best and easiest BB recipes I have seen. Must try these for sure.

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Maria January 28, 2009 at 3:11 pm

Wow oh wow, these are delish. I would love one with a cup of tea!

Maria
x

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