It’s been another crazy week with swimming , karate, class parties, movie night, so on and so on. I promised a few quick dinners this week and here is one of my new favorite low maintenance meals. I was blog hopping last week and found this great idea for fish sticks. Yes, I said fish sticks. I used to think of them as dull, boring and bland frozen food. With some corn tortillas, a little slaw and your favorite toppings, you can make fish tacos as good as your favorite take out. I happened to have some Trader Joe’s Cod Sticks and these worked fine. Gordons makes crunchy fish sticks and they would probably work better. Anyhow, thanks to Adventures of a Food Slut and Sweets by Sarah, I now have a new quick meal idea. Use your imagination of toppings and make some tacos. Gotta run to a swim team pasta party. Happy weekend!
Another Quick Dinner
Easy Fish Tacos
1 bag coleslaw mix
seasoned rice vinegar
fish sticks (2 per taco), baked
assorted toppings such as sour cream, pico de gallo, chopped avocado, shredded cheese, cilantro or anything else you’d like on a fish taco
Mix the slaw with the vinegar to desired taste and set aside. Bake the fish sticks per the box’s instructions. Heat a small skillet over medium-high heat. Heat corn tortillas one at a time for about 20 seconds per side, until warm and pliable. Fold in half and remove to a plate while you continue to heat the rest. To assemble the tacos, place some slaw mix on each tortilla and then 2 fish sticks. Pile on your favorite toppings and enjoy.